Royal Earl Grey
Bergamot-forward black tea blend with a citrus finish.
Premium teas, specialty coffee, and pastries baked fresh at your nearest V Gallant outlet.
Bergamot-forward black tea blend with a citrus finish.
Hand-rolled green tea pearls scented with night-blooming jasmine.
Roasted Tieguanyin with orchid notes.
Pulled Ceylon tea with creamy condensed milk.
Floral white tea with lychee and Damask rose.
House signature Malaysian coffee, robust and smooth.
Double ristretto with silky steamed milk.
16-hour slow steeped, served over ice.
Laminated 27 layers, baked in-house every morning.
Charcoal toast, house pandan kaya, salted butter.
Brown butter, almond flour, lightly crisp edges.
Sourdough bagel, dill cream cheese, capers.
Grilled chicken, basil pesto, mozzarella, sundried tomato.
Coconut rice, sambal udang, crispy ikan bilis.
Cos lettuce, anchovy dressing, parmesan, focaccia croutons.
Limited spring release. Japanese yuzu, sparkling jasmine.